Château Saint-Robert

Château Saint-Robert

AOP GRAVES

Originally a seigneury, otherwise called “noble house”, the history of Château Saint-Robert is old.

In 1686, Jean Duroy, King’s Counsellor at the Court of the Parliament of Guyenne, acquired the estate from his mother, Lady Anne Robert, the so-called Lady of Saint-Robert, to whom it owes its name.

It was over the course of the 19th century that the Domaine became a winegrowing Château proper, producing both white wines and red wines that combine elegance and aromatic delicacy.

Today, it remains a prestigious estate which has returned to traditional viticulture, switching to Agriculture Organic for its white wines and to High Environmental Value Level 3 certification for the whole property.